I took a pic of my Pinkberry treat but the pic came out blurry. Sorry, Corn Shake.
About Me
- Eduardo C. Corral
- Eduardo C. Corral is a CantoMundo fellow. He holds degrees from ASU and the Iowa Writers' Workshop. His work has appeared or is forthcoming in Beloit Poetry Journal, jubilat, New England Review, Ploughshares, Poetry, and Post Road. His work has been honored with a "Discovery"/The Nation award and residencies from The MacDowell Colony and Yaddo. He has served as the Olive B. O'Connor Fellow in Creative Writing at Colgate University and as the Philip Roth Resident in Creative Writing at Bucknell University. He's the interview editor for Boxcar Poetry Review. He won the 2011 Yale Series of Younger Poets competition.
4 comments:
ah, pinkberry! if you get another one, try to get another shot so I can live vicariously thru you! stay away from the sad imitator, Red Mango. Blecch.
ha. there's a red mango just across the street from the pinkberry i visited in the village. and i noticed there's a red mango within striking distance of a pinkberry at union square. that red mango is aggressive.
pinkberry is really starting to grow on me. this was just the second time i've eaten it. there's a slight tartness to the treat that i really like. i had mine with strawberries and almond slivers. how do you top your treat?
i'm a strawberry kind of gal...ah, all this talk makes me so hongry for it.... though once i had it topped strawberry AND diced mango and the mango was FUBAR.
I love these! Thanks for posting.
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